<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Artisanal on The Bozeman Daily Bee</title><link>https://bozemandailybee.com/tags/artisanal/</link><description>Recent content in Artisanal on The Bozeman Daily Bee</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 02 Aug 2026 22:29:14 +0000</lastBuildDate><atom:link href="https://bozemandailybee.com/tags/artisanal/index.xml" rel="self" type="application/rss+xml"/><item><title>Teen Charged After Accidental Discharge of Artisanal Sourdough Starter</title><link>https://bozemandailybee.com/local/2026-08-02-teen-charged-after-accidental-discharge-of-artisanal-sourdou/</link><pubDate>Sun, 02 Aug 2026 22:29:14 +0000</pubDate><guid>https://bozemandailybee.com/local/2026-08-02-teen-charged-after-accidental-discharge-of-artisanal-sourdou/</guid><description>&lt;p>Bozeman is grappling with a surprising incident this week after a local teenager was charged following the unexpected &amp;ldquo;explosion&amp;rdquo; of a highly active sourdough starter. The incident, which occurred in a residential area near Peach Street, involved a 16-year-old identified only as &amp;ldquo;Jaxson T.&amp;rdquo;&lt;/p>
&lt;p>According to reports, Jaxson had been cultivating the starter for several months, reportedly using an ancient strain passed down through his family – originally from a small village in Puglia, Italy, before making its way to Bozeman via a holistic yoga retreat. Neighbors describe a distinct &amp;ldquo;yeasty effervescence&amp;rdquo; in the air leading up to the event.&lt;/p></description></item></channel></rss>