<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Bakery on The Bozeman Daily Bee</title><link>https://bozemandailybee.com/tags/bakery/</link><description>Recent content in Bakery on The Bozeman Daily Bee</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 05 Aug 2026 19:00:20 +0000</lastBuildDate><atom:link href="https://bozemandailybee.com/tags/bakery/index.xml" rel="self" type="application/rss+xml"/><item><title>Why are our muffins becoming so tall?</title><link>https://bozemandailybee.com/opinion/2026-08-05-why-are-our-muffins-becoming-so-tall/</link><pubDate>Wed, 05 Aug 2026 19:00:20 +0000</pubDate><guid>https://bozemandailybee.com/opinion/2026-08-05-why-are-our-muffins-becoming-so-tall/</guid><description>&lt;p>I walked down Main Street last Tuesday, just to see what the morning light looked like hitting the old brick. It looked fine, mostly. But then I stopped into a bakery that used to be a place where you could get a slice of bread and a friendly nod. Now, the display case was filled with what I can only describe as skyscraper muffins.&lt;/p>
&lt;p>These muffins were at least six inches tall. They stood like little tan towers of flour and sugar, each one topped with a crumble so dense it looked like it had been compressed by a hydraulic press. I asked the young man behind the counter—who was wearing a very clean apron and no hat—why the muffins were reaching for the ceiling. He told me it was &amp;ldquo;the signature silhouette.&amp;rdquo;&lt;/p></description></item></channel></rss>