<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Grocery on The Bozeman Daily Bee</title><link>https://bozemandailybee.com/tags/grocery/</link><description>Recent content in Grocery on The Bozeman Daily Bee</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 05 Aug 2026 05:09:20 +0000</lastBuildDate><atom:link href="https://bozemandailybee.com/tags/grocery/index.xml" rel="self" type="application/rss+xml"/><item><title>Where Did All the Good Pickles Go? A Cry for Help from Aisle Five</title><link>https://bozemandailybee.com/opinion/2026-08-05-where-did-all-the-good-pickles-go-a-cry-for-help-from-aisle/</link><pubDate>Wed, 05 Aug 2026 05:09:20 +0000</pubDate><guid>https://bozemandailybee.com/opinion/2026-08-05-where-did-all-the-good-pickles-go-a-cry-for-help-from-aisle/</guid><description>&lt;p>I&amp;rsquo;ve lived in Bozeman long enough to remember when the biggest decision you had to make at the grocery store was whether to get dill or sweet. Oh, how times have changed. I’m talking about pickles, folks. Our beloved, crunchy, briny companions. And I&amp;rsquo;m here to tell you, something is amiss in the pickle aisle.&lt;/p>
&lt;p>It started subtly. A new brand here, a slightly smaller jar there. But lately, it’s become an epidemic. The selection has thinned out faster than the ice on Hyalite Lake in July. Where are the half-sours? The bread and butters that actually taste like bread and butter? And don&amp;rsquo;t even get me started on the lack of true kosher dills. I mean, truly kosher, not just &amp;ldquo;kosher style&amp;rdquo; which is, frankly, an insult to both pickles and style.&lt;/p></description></item></channel></rss>